Exposing: The People’s Grocery
By Erin Gallagher
Filed Under eCo TV | 1 Comment
Q: What is the second largest cause of death in America?
A: Eating unhealthy food and sitting around
The People’s Grocery is a revolutionary, community oriented, citizen-driven project that began by identifying an opportunity to supply organically produced food to those who could not afford it due to the poorly designed US food system. It has succeeded in creating a thriving urban agricultural landscape in West Oakland, California by educating local citizens on urban farming techniques and thereby increasing the health of the entire community. Inspiring and insightful, this short film by the Global Oneness Project models what can and should be done in most urban settings to offset the effects of exponentially rising transportation costs and live a healthier life.
Click here to check out what else the Global Oneness Project is up to.
Statistical Source: The Center for Disease Control
Posted on August 13, 2008 |
BALLE: Creating A Community-Based Global Economy
By Jenna Kirkman
Filed Under Conscious Commerce | 2 Comments
After reading last month’s article on food miles, it is clear that the corporate centralization of global food supply means ‘efficient’ mass production that works against all standards of environmental responsibility and health. Without an alternative, eating a fresh, healthy diet would be a hard fought battle, yet thankfully, the Business Alliance for Local Living Economies (BALLE) has a firm grasp on the issue.
BALLE is a network that inter-connects sustainable businesses throughout the world. The businesses involved share a common desire to reduce energy use, produce less waste, support localized economies, and explore new green opportunities including fair trade, fair wages, and healthy work environments for an integrated, sustainable economy. Continue reading BALLE: Creating A Community-Based Global Economy…
Posted on August 4, 2008 |
Vegetarians Do It Better
By Jenna Kirkman
Filed Under The Big Picture | 7 Comments
By now you have probably figured out the general idea of living a “sustainable” lifestyle: biking to work in your 100% organic fair trade clothing, eating local organic food and recycling absolutely everything. One thing you may not be considering is that free-range organic steak from the farmer’s market that you’ve tossed that into your reusable grocery bag. What is the true impact of our carnivorous indulgences? It may be time for us to seriously reconsider our dietary habits.
A recent study by the National Institute of Livestock and Grassland Science concluded that just one kilogram of beef creates more greenhouse gas pollution than a three hour car ride. Also, switching from a meat-based diet to a vegetarian diet can be more beneficial to the environment than trading in your SUV for a hybrid. Wow. How is this possible? Let’s look at some of the major environmental impacts caused by the meat industry…
Continue reading Vegetarians Do It Better…
Posted on August 1, 2008 |
Greenify Your Fourth Of July
By Jillian Polaski
Filed Under Conscious Commerce, Green Living | 1 Comment
Fourth of July is upon us once again. Who doesn’t like getting together with friends and family, firing up the old grill, enjoying some BBQ, and watching the fireworks after the sun goes down? Picnics, parties, beer to drink, games to be played…good times.
Maybe you’d even like the Fourth Of July reverie, along with that three-day weekend, to last forever. Well, sadly much of the plastic dishware and decorations from the July 4th will do just that…in a landfill. Bummer. Since foregoing your annual patriotic grillfest is simply not an option, here are some easy things that you can do this Fourth of July to lessen your impact on America The Beautiful. Continue reading Greenify Your Fourth Of July…
Posted on July 1, 2008 |
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