How To Green Your City
By Anne O'Loughlin
Filed Under Green Living, The Big Picture | 1 Comment
A few weeks ago, Pippa Sorley of eCo Times, intrigued, inspired and even disgruntled readers with her announcement of the Top 5 Eco Cities In The US. Though I was indeed excited that my hometown of Boston made the list, it is undeniable that even the “Top 5’s” of the world still have a long way to go. Perhaps it’s time to consider what each of us can personally do to green our own city or town. This article explores direct actions that focus on local, manageable projects we can all do. May the force be with you!
Start At Home
If you truly believe in something, the best way to implement it is to practice what you preach. Making small changes in your daily routine will have a much larger impact than you can ever imagine. Put the car keys down and walk or bike to work. Buy a reusable bag to take to the grocery store, or reuse the ones piled up in your kitchen cupboard. Change your home appliances and light bulbs to energy efficient models. Check out the incredibly fun web game Consumer Consequences from American Public Media and Redefining Progress to find out how resource intense your personal lifestyle is. Then go to LowImpactLiving.com for great green projects you can do to lessen your impact on the planet. The list of small changes that make a big difference is massive, just choose one thing at a time and get started!
Continue reading How To Green Your City…
Posted on July 31, 2008 |
Hives For Lives: The Sweet Side Of Giving
By Jenn Breckenridge
Filed Under Conscious Commerce, Modern Philanthropy | 1 Comment
According to the American Cancer Society, one out of two men and one out of three women will be diagnosed with cancer at some point in their lives. These are chilling statistics which have personally touched the lives of almost every person’s family in the US. Carly and Molly Houlahan were 9 and 11 years old when their grandfather died of esophageal cancer. He was their best friend. Devastated by their loss, they wondered how they could help keep other families from dealing with the horrors of cancer. Continue reading Hives For Lives: The Sweet Side Of Giving…
Posted on June 23, 2008 |
Field To Fork: The Story Of Food Miles
By Joshua Rosenthal, M.S.
Filed Under Green Living, The Big Picture | 2 Comments
Personal food choices have an impact on our bodies and on our environment. Every single meal we eat is made up of food that requires significant amounts of energy to reach our plate. The journey our food takes is much longer than most realize. We refer to this journey as food miles - the distance food travels from field to plate. The higher the mileage, the less cool the food.
Food travels further these days because large corporate grocery stores have centralized methods for distributing food. In some cases, a crop of cherries may travel across the country to be packaged and then sent back close to where the cherries were originally grown. In other situations, stores fly in food from all over the world to ensure they have fresh produce, whatever the season. This practice causes us to have organic bananas from Peru, kiwis from New Zealand, and avocados from Mexico at any time of year.
In my own area, my food coop sells organic apples from Washington State right next to apples grown locally and they both cost about the same. Locally produced, seasonal foods cut energy use and therefore leave a smaller impact. They are much much better for the environment and for local economies.
Then there’s the matter of meat. To eat or not to eat, that is the question. Cattle require huge amounts of water. Giving up just two pounds of beef a year will save more water than if you stopped showering for a year. When is Al Gore going to start talking about this? Continue reading Field To Fork: The Story Of Food Miles…
Posted on June 3, 2008 |
Farewell My Subaru…It’s A Fine Life Without Petroleum
By Jenn Breckenridge
Filed Under Green Living, eCo TV | 3 Comments
Okay, this may be one of the coolest people I’ve come across in a minute. Have you seen Into The Wild? Liked it? Well, America, meet Doug Fine. Some of you may already be familiar with him, through his humorous NPR spots or his articles in the Washington Post, Wired, or Outside. He wrote a book back in 2004 called Not Really An Alaskan Mountain Man where he breaks down the hilarity of “broken down snowmachines, heavy dead whales, frozen pipes, angry moose and disorientation in a bear-packed wilderness.”
His most recent book is called Farewell, My Subaru where Doug recounts another set of hilarious misadventures in greener, locally-sourced living. Now, he’s surviving on a ranch in rural New Mexico with his pregnant wife where he attempts to live fossil fuel free, cultivate vegetables, and raise livestock. The funny part is mainly due to the fact that, previous to establishing the Funky Butte Ranch, Doug had no previous electrical, mechanical or farming skills. He’s making his own biodiesel, catching his own water, and producing plenty of electricity for his bumpin’ stereo system and his many modern appliances. Check this man out-he’s on fire!
Posted on May 28, 2008 |
Food Fight: Organic Vs. Conventional
By Sara Yellich
Filed Under Green Living | 2 Comments
So there I am again, standing before my supermarket produce display wondering which one is better: the organic Pink Lady or the conventional Braeburn? What am I buying into when I choose either apple? How am I effecting air, water, soil, and local economies? I am part of a vast interdependent machine more influential than I can fathom with my consumption choice.
I realize my questions arise because I am considered an “ethical eater”. Having the financial ability, educational resources and time to deliberate between organic versus conventional produce is a privilege. And, after my focused deliberation, the difference between organic and conventional is still unclear.
Unfluenced by trailblazers such as of Chef Alice Waters of Chez Panisse (SF) and Gene Kahn of Cascadian Farm (OR), organic food rose to prominence in the 1970’s. By their standards, the definition of “organic” encompassed a broad spectrum of meaning: natural, fresh, healthy foods grown on small local farms. Now, the organic business is a $7.7 billion dollar industry, with a growth rate of 22% in 2007 alone; organics finally match conventional agribusiness in economies of scale. Sadly, the special nomenclature and labeling of organics results in organic Oat O’s being sold for $2 more than their conventional counterpart, because conventional farmers receive farm subsidies and organic farmers still do not. How are we, as consumers, to know what’s better for both us and the environment? Continue reading Food Fight: Organic Vs. Conventional…
Posted on May 23, 2008 |
Think Globally, Drink Locally
By Katy Pollock
Filed Under Green Living | 4 Comments
We’ve all heard our grandparents start a story with, “Back in my day…” And some of you may have thought, oh here they go again, but when my grandpa starts a story, I hang on each and every word. He’s had a simple yet rich life, born in 1912, worked since he was just a boy, married for more than 70 years, and he’s still living independently and golfing regularly at age 96. I’m so drawn to stories of the “old days” and I often wonder why I wish to harness a piece of that era for my life today.
Ironically, many of today’s eco-trends are reminiscent of days gone by: whole-grain preservative-free baking, DIY crafting & fashion, farmer’s markets and even biking to work. One trend that I’ve thoroughly enjoyed, though ignorantly, is the craft of microbrew beers. On my journey to become more environmentally aware, little did I know that enjoying a tasty draft-poured local microbrew was, in fact, eco-friendly. Continue reading Think Globally, Drink Locally…
Posted on April 18, 2008 |
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