Permaculture 101: Designing A Life Beyond Sustainability
By Erin Gallagher
Filed Under The Big Picture | 6 Comments
According to the Hirsch Report issued by the US Department of Energy, global oil production peaked in 2005 with the last major discoveries of light crude oil occurring in the 1960s. Regardless, global consumption rates continue to climb 1.5% each year and the UN estimates the world population will hit 9.1 Billion in the next 40 years. It should be glaringly apparent that our world is off balance; what remains unclear is where we should start to stabilize ourselves.
A revolutionary concept developed in the 1970s, dubbed “permaculture,” is rapidly gaining attention as a transformative vehicle for creating holistic, healthy systems from the microcosm of our immediate surroundings to the macrocosm of the planet.
per. ma. cul. ture \ˈpər-mə-ˌkəl-chər\ Etymology: permanent + agriculture
A method for designing human habitats so that all elements integrate to form a simple, non-wasteful, harmless, self sustaining, productive, highly functional system.
The idea of permaculture was developed at the University of Tasmania by environmental psychology professor Bill Mollison and his environmental design student, David Holmgren. In response to the extreme drought conditions of Australia and global dependence on fossil fuels, the two men developed a model that created much needed balance. Inputs equaled outputs and the only “waste” the model created, easily broke down into simple elements that added to the health of their environment. Though the basis of their design has existed in many aboriginal and native cultures for centuries, Mollison and Holmgren devised a way to communicate it to a much broader audience. Continue reading Permaculture 101: Designing A Life Beyond Sustainability…
Posted on August 14, 2008 |
Exposing: The People’s Grocery
By Erin Gallagher
Filed Under eCo TV | 1 Comment
Q: What is the second largest cause of death in America?
A: Eating unhealthy food and sitting around
The People’s Grocery is a revolutionary, community oriented, citizen-driven project that began by identifying an opportunity to supply organically produced food to those who could not afford it due to the poorly designed US food system. It has succeeded in creating a thriving urban agricultural landscape in West Oakland, California by educating local citizens on urban farming techniques and thereby increasing the health of the entire community. Inspiring and insightful, this short film by the Global Oneness Project models what can and should be done in most urban settings to offset the effects of exponentially rising transportation costs and live a healthier life.
Click here to check out what else the Global Oneness Project is up to.
Statistical Source: The Center for Disease Control
Posted on August 13, 2008 |
Superfood News: Algae
By Seth Braun
Filed Under Green Living | Leave a Comment
Superfood
A superfood is anything that delivers the power of several foods in one package. They contain significantly higher levels of vitamins, minerals and other beneficial substances than regular healthy food. Superfoods are much better at filling in the gaps in our diet than vitamin supplements. Whether it is for aiding detoxification, replenishing reserves, improving immune system, increasing sex drive, or generating energy, superfoods make up for the lack of quality, nutrients, and vitality in the commercial food supply.
Algae
Spirulina, chlorella, and blue green algae are three superfood freshwater algae often assumed to be the same thing, but they are actually quite different. Despite spurious claims to the contrary, these are nutrient dense foods that are worth considering in your nutrition practice. Algae contain an abundance of chlorophyll and minerals, they top the list for protein abundance per ounce and are an incredible source of easy-to-absorb vitamins. They also contain potent anti-viral, fungal and bacterial agents.Algae has been consumed by traditional cultures for thousands of years, which is always a good indicator of what to eat today.
Continue reading Superfood News: Algae…
Posted on August 7, 2008 |
BALLE: Creating A Community-Based Global Economy
By Jenna Kirkman
Filed Under Conscious Commerce | 2 Comments
After reading last month’s article on food miles, it is clear that the corporate centralization of global food supply means ‘efficient’ mass production that works against all standards of environmental responsibility and health. Without an alternative, eating a fresh, healthy diet would be a hard fought battle, yet thankfully, the Business Alliance for Local Living Economies (BALLE) has a firm grasp on the issue.
BALLE is a network that inter-connects sustainable businesses throughout the world. The businesses involved share a common desire to reduce energy use, produce less waste, support localized economies, and explore new green opportunities including fair trade, fair wages, and healthy work environments for an integrated, sustainable economy. Continue reading BALLE: Creating A Community-Based Global Economy…
Posted on August 4, 2008 |
Vegetarians Do It Better
By Jenna Kirkman
Filed Under The Big Picture | 7 Comments
By now you have probably figured out the general idea of living a “sustainable” lifestyle: biking to work in your 100% organic fair trade clothing, eating local organic food and recycling absolutely everything. One thing you may not be considering is that free-range organic steak from the farmer’s market that you’ve tossed that into your reusable grocery bag. What is the true impact of our carnivorous indulgences? It may be time for us to seriously reconsider our dietary habits.
A recent study by the National Institute of Livestock and Grassland Science concluded that just one kilogram of beef creates more greenhouse gas pollution than a three hour car ride. Also, switching from a meat-based diet to a vegetarian diet can be more beneficial to the environment than trading in your SUV for a hybrid. Wow. How is this possible? Let’s look at some of the major environmental impacts caused by the meat industry…
Continue reading Vegetarians Do It Better…
Posted on August 1, 2008 |
Food Not Lawns
By Christy Rice
Filed Under Green Living, The Big Picture | 7 Comments
After months of purchasing the same bag of frozen organic strawberries, I recently read the label for the first time: Product of Turkey. Humbled as my presumably small carbon footprint doubled its size, I couldn’t escape this haunting realization, “I’ve never been to Turkey-why should my berries be so fortunate?”
In a nation where a mere 0.3% of land is cultivated for organic farming, petroleum-powered planes and trucks are a requirement in the delivery of my organic goods. After all, I live on a city plot just north of Seattle where most farmland is now cemented. When I heard about the concept of the “urban homestead” though, I realized that those berries could have grown much closer to home.
Take the Dervaes family of Pasadena. Modern society would say they are the exception to self-sustainability; my heart says they’re the rule. Practically having dubbed the term urban homestead, they produce three tons of produce a year from their one-tenth of an acre garden, handcraft their own honey and wine, and bicycle-power their blender. They have a biodiesel truck, solar oven, goats, chickens, and a driveway lined with strawberries. The Dervaes’ slowly began cultivating this property in the mid-80’s, and now own their home and live off of the $25,000 a year they make selling their goods. Certain variables, such as renting a home or apartment-dwelling, could dampen dreams of self-sustainability, but the Dervaes’ emphasize that there are degrees to this lifestyle. Each small step is a significant part of the journey toward urban self-sufficiency.
Continue reading Food Not Lawns…
Posted on July 17, 2008 |
(Don’t) Go Fish
By Scott Badenoch, Jr.
Filed Under The Big Picture | 4 Comments
As the environmental movement grows by leaps and bounds, conscious people are figuring out that a predominantly vegetarian diet is best for the environment and global food stocks. Why has fish not entered this equation? We’re still digging into our wild alaskan salmon and our yellowtail sashimi like they’re going out of style. Well, they’ve been going out of style-in a major way. Sushi lovers, marine life enthusiasts, fishermen, and any human with a pulsing heart-we have some very harsh news for you. The oceans are literally in a state of collapse.
Continue reading (Don’t) Go Fish…
Posted on June 19, 2008 |
Food Fight: Organic Vs. Conventional
By Sara Yellich
Filed Under Green Living | 2 Comments
So there I am again, standing before my supermarket produce display wondering which one is better: the organic Pink Lady or the conventional Braeburn? What am I buying into when I choose either apple? How am I effecting air, water, soil, and local economies? I am part of a vast interdependent machine more influential than I can fathom with my consumption choice.
I realize my questions arise because I am considered an “ethical eater”. Having the financial ability, educational resources and time to deliberate between organic versus conventional produce is a privilege. And, after my focused deliberation, the difference between organic and conventional is still unclear.
Unfluenced by trailblazers such as of Chef Alice Waters of Chez Panisse (SF) and Gene Kahn of Cascadian Farm (OR), organic food rose to prominence in the 1970’s. By their standards, the definition of “organic” encompassed a broad spectrum of meaning: natural, fresh, healthy foods grown on small local farms. Now, the organic business is a $7.7 billion dollar industry, with a growth rate of 22% in 2007 alone; organics finally match conventional agribusiness in economies of scale. Sadly, the special nomenclature and labeling of organics results in organic Oat O’s being sold for $2 more than their conventional counterpart, because conventional farmers receive farm subsidies and organic farmers still do not. How are we, as consumers, to know what’s better for both us and the environment? Continue reading Food Fight: Organic Vs. Conventional…
Posted on May 23, 2008 |
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